If you want to know what scientists, doctors and researchers have to say about ashitaba and the health benefits associated with this ancient plant, then continue reading. Naturally, this grows on the coastal land in Japan. It's been a staple in Japanese diet and has become regular in their medicine cabinets for quite a long time.

 

Legend has it that Japanese have been using ashitaba generations after generations probably because of the way how their ancestors used it so. But just recently, the knowledge for the health properties it has was based on folklore and hearsay. It was not until the 90s when modern researchers hear of its benefits and put some time to do research about it.

 

In 1991 actually, Y. Inamori as well as other group of scientists from Osaka University in Japan sets out to find what's so magical about this plant. They're studying the chalcones or the antioxidants that naturally found in plants which provide its medicinal properties.

 

Research made by Inamori was concentrated on 2 specific chalcones which are the 4-hydroxyderricin as well as xanthoangelol, which he then isolates because they're thought to provide effective antibacterial benefits. Actually, scientists have used the drug streptomycin in study and made a comparison of its potency to raw ashitaba tea. While the streptomycin was way more powerful than the plant, they also found ashitaba to be so effective compared to strep and staph infections. At the end of study scientists have concluded that ashitaba possessed potent antibacterial properties. They have said that, the growth inhibitory effects of ashitaba on plant pathogenic bacteria is reported for first time in paper.

 

Believe it or not, another group of expert which is lead by Takata Okuyama from Meiji College group in Tokyo was looking at antitumor benefits of ashitaba. They're focusing on the golden and oozing sap of ashitaba that's so rich in specific chalcones. Scientists have also stated that the potent anti tumor promoter activity has been located in the extracts of ashitaba's roots which is eaten as vegetable in Japan.

 

Meiji college group was also concentrated on 2 completely different chalcones which are the ashitaba chalcone and xanthoangelol. According to their findings, both chalcones revealed antitumor promoting activity and may be vital in developing effective methods to prevent cancer.

 

If you think that's all, ashitaba also keep up your blood healthy. And this is according to Jing Ping OY as well as associates at Medical College of Wuhan University in China. The group of scientists want to know if ashitaba can protect the human endothelial cells which are cells that are lining the blood vessels. They discovered that ashitaba had anti atheroscleroticeffects on high cholesterol or simply put, it is heart protective. Look up kenko raw ashitaba tea online to know more.